Sweet And Sour Fish

Course : Fish
Source:
Serves: 4
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Ingredients:

1/4 cup carrot -- grated
2 tablespoons vinegar
1 small tomato -- peeled and chopped
1/2 tablespoon sugar
1/4 cup green pepper -- diced
2 tablespoons water
1 pound fish fillet -- , cut in 1 inch cubes
1/4 teaspoon salt
2 tablespoons ketchup
 

Preparation / Directions:

Fry fish in sprayed skillet. Combine first column ingredients in pot and simmer five minutes. Add vegetables and cook a few more minutes. Pour over fish and serve.


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