Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           carrot -- grated
   2      tablespoons   vinegar
   1      small         tomato -- peeled and chopped
     1/2  tablespoon    sugar
     1/4  cup           green pepper -- diced
   2      tablespoons   water
   1      pound         fish fillet -- , cut in 1" cubes
     1/4  teaspoon      salt
   2      tablespoons   ketchup

Preparation:

Fry fish in sprayed skillet. Combine first column ingredients in pot and simmer five minutes. Add vegetables and cook a few more minutes. Pour over fish and serve.