Tasty Fish Puffs

Course : Fish
Serves: 1
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1/2 pound fish -- cooked
2 ounces self-rising flour
1/2 ounce parsley -- chopped
1 teaspoon salt and pepper
2 large eggs
1/2 Cup milk
1/2 Cup cooking oil

Preparation / Directions:

Flake fish with a little of the liquid it was cooked in, add flour, seasoning and eggs. Add sufficient milk to make a soft consistency. Heat oil until hot, drop in Tbs. of the mixture. Fry until golden brown. These will puff up really well. Serve very hot with mashed potatoes and peas.

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