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Tasty Fish Puffs


Course : Fish
Serves: 1
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Ingredients:


1/2 pound fish -- cooked

2 ounces self-rising flour

1/2 ounce parsley -- chopped

1 teaspoon salt and pepper

2 large eggs

1/2 Cup milk

1/2 Cup cooking oil
 

Preparation / Directions:


Flake fish with a little of the liquid it was cooked in, add flour, seasoning and eggs. Add sufficient milk to make a soft consistency. Heat oil until hot, drop in Tbs. of the mixture. Fry until golden brown. These will puff up really well. Serve very hot with mashed potatoes and peas.

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