Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         fish -- cooked
   2      ounces        self-rising flour
     1/2  ounce         parsley -- chopped
                        salt and pepper
   2                    eggs
                        milk
                        cooking oil

Preparation:

Flake fish with a little of the liquid it was cooked in, add flour, seasoning and eggs. Add sufficient milk to make a soft consistency. Heat oil until hot, drop in Tbs. of the mixture. Fry until golden brown. These will puff up really well. Serve very hot with mashed potatoes and peas.