Swordfish With Mustard-Basil Butter

Course : Fish
Serves: 4
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1/4 cup unsalted butter -- (1/2 stick), room temperature
2 tablespoons Dijon mustard
2 tablespoons fresh basil -- finely chopped
1 Cup vegetable oil
4 fillets swordfish steaks -- 3/4 inch thick 8 oz
1 bunch fresh basil sprigs

Preparation / Directions:

Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat broiler. Brush grill with vegetable oil. Season fish with salt and pepper. Grill fish just until cooked through, about 3 minutes per side. Transfer to plates. Top each with spoonful of mustard-basil butter. Garnish with basil sprigs and serve.

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