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Swordfish With Mustard-Basil Butter


Course : Fish
Serves: 4
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Ingredients:


1/4 cup unsalted butter -- (1/2 stick), room temperature

2 tablespoons Dijon mustard

2 tablespoons fresh basil -- finely chopped

1 Cup vegetable oil

4 fillets swordfish steaks -- 3/4 inch thick 8 oz

1 bunch fresh basil sprigs
 

Preparation / Directions:


Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat broiler. Brush grill with vegetable oil. Season fish with salt and pepper. Grill fish just until cooked through, about 3 minutes per side. Transfer to plates. Top each with spoonful of mustard-basil butter. Garnish with basil sprigs and serve.

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