Swordfish With Mustard-Basil Butter

Course :	Fish
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	unsalted butter -- (1/2 stick), room temperature
2	tablespoons	Dijon mustard
2	tablespoons	fresh basil -- finely chopped
1	Cup	vegetable oil
4	fillets	swordfish steaks -- 3/4 inch thick
1	bunch	fresh basil sprigs

Preparation:

Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat broiler. Brush grill with vegetable oil. Season fish with salt and pepper. Grill fish just until cooked through, about 3 minutes per side. Transfer to plates. Top each with spoonful of mustard-basil butter. Garnish with basil sprigs and serve.