Swordfish Bolognese

Course : Fish
Serves: 4
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Ingredients:

2 pounds swordfish
2 medium Onion
2 medium celery stalk
2 medium carrot -- small
1 clove garlic -- mashed
1 tablespoon capers -- mashed
1 whole clove
1 piece bay leaf
1 teaspoon parsley root -- 2 inches
1/4 cup olive oil
1 cup wine -- white
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
 

Preparation / Directions:

Sauté all vegetables and seasonings in olive oil until vegetables are tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut swordfish into finger size pieces and add to the sauce. Cook for 15 minutes stirring very carefully. Serve in a ring of buttered noodles.


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