Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        swordfish
   2                    onion
   2                    celery stalk
   2                    carrot -- small
   1                    garlic clove -- mashed
   1      tablespoon    capers -- mashed
   1                    clove
   1                    bay leaf
   1                    parsley root -- 2 inches
     1/4  cup           olive oil
   1      cup           wine -- white
                        salt -- to taste
                        pepper -- to taste
                        approx cook

Preparation:

Sauté all vegetables and seasonings in olive oil until vegetables are tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut swordfish into finger size pieces and add to the sauce. Cook for 15 minutes stirring very carefully. Serve in a ring of buttered noodles.