Baked Rockfish

Course : Fish
Serves: 4
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1/2 cup basil-garlic sauce -- * see note
3 tablespoons lemon juice
1 medium carrot -- chopped
1 medium leek -- chopped
2 tablespoons firm butter
2 pounds rockfish or red snapper -- drawn

Preparation / Directions:

* Note: See the "Basil-Garlic Sauce" recipe which is included in this collection. Heat oven to 375F Mix Basil-Garlic Sauce, lemon juice, carrot, and leek. Cut butter into small pieces. Place in rectangular baking dish, 13- by 9- by 2-inches. Place rockfish on butter. Spread vegetable mixture over fish. Cover and bake 40 minutes or until fish flakes easily with fork. Recipe Source: BETTY CROCKER'S ITALIAN COOKING recipes by Antonio Ceccon

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