Stir Fried Catfish

Course : Fish
Serves: 4
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4 fillets catfish fillets
3 tablespoons lemon juice
3 tablespoons soy sauce
3 tablespoons vegetable oil
1 cup thinly sliced red pepper
1 cup sliced celery
1 cup snow peas
1 cup sliced fresh mushrooms
2 tablespoons cornstarch
3/4 cup water
1 teaspoon salt
1/4 teaspoon pepper

Preparation / Directions:

Hot Cooked Rice Cut fillets into 2 x 3/4" strips. Combine lemon juice and soy sauce. Add fish; let stand 20 minutes. Add 2 tbsp. oil to wok or large skillet. Heat over medium high heat for 2 minutes. Add red pepper; stir fry 2 minutes. Add celery, snow peas and mushrooms; stir fry 2 minutes more. Remove vegetables; set aside. Add remaining tbsp. oil to wok; heat over medium high heat for 2 minutes. Drain fish, reserving marinade. Add fish to wok; stir fry 2 minutes or until fish flakes easily. Return vegetables to wok. Combine cornstarch, water, salt, pepper and reserved marinade; stir until smooth. Add to wok and cook 2 minutes or until slightly thickened. Serve over hot cooked rice. Makes 4 servings.

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