Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    catfish fillets
   3      tablespoons   lemon juice
   3      tablespoons   soy sauce
   3      tablespoons   vegetable oil
   1      cup           thinly sliced red pepper
   1      cup           sliced celery
   1      cup           snow peas
   1      cup           sliced fresh mushrooms
   2      tablespoons   cornstarch
     3/4  cup           water
   1      teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

Hot Cooked Rice Cut fillets into 2 x 3/4" strips. Combine lemon juice and soy sauce. Add fish; let stand 20 minutes. Add 2 tbsp. oil to wok or large skillet. Heat over medium high heat for 2 minutes. Add red pepper; stir fry 2 minutes. Add celery, snow peas and mushrooms; stir fry 2 minutes more. Remove vegetables; set aside. Add remaining tbsp. oil to wok; heat over medium high heat for 2 minutes. Drain fish, reserving marinade. Add fish to wok; stir fry 2 minutes or until fish flakes easily. Return vegetables to wok. Combine cornstarch, water, salt, pepper and reserved marinade; stir until smooth. Add to wok and cook 2 minutes or until slightly thickened. Serve over hot cooked rice. Makes 4 servings.