Mustard Horseradish Butter For Fish

Course : Fish
Serves: 6
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Ingredients:

2 tablespoons Dijon-style mustard
2 tablespoons prepared horseradish
5 tablespoons butter -- room temperature
1 teaspoon salt and pepper to taste
1 teaspoon lemon juice
 

Preparation / Directions:

Blend all ingredients together, scrape into a serving bowl. Serve at room temperature for dolloping over fish.


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