Mustard Horseradish Butter For Fish

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons Dijon-style mustard
2 tablespoons prepared horseradish
5 tablespoons butter -- room temperature
1 teaspoon salt and pepper to taste
1 teaspoon lemon juice

Preparation / Directions:

Blend all ingredients together, scrape into a serving bowl. Serve at room temperature for dolloping over fish.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes