Mixed Fried Fish

Course : Fish
Serves: 1
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1 1/2 pounds fresh or frozen small squid
1 pound fresh med. shrimp
1 pound fresh or frozen smelts
2 Cup olive oil for frying
1 teaspoon salt to taste
6 slices lemon wedges for serving

Preparation / Directions:

Defrost and clean the fish if necessary. Dredge all pieces in flour by shaking them in a sturdy bag with the flour. Bring the oil to a high heat (425F). Drop the fish a few at a time into the oil so the pan is not full. Scoop out with a slotted spoon and drain on brown paper. Lightly salt immediately. Serve on a hot platter with lemon wedges. Serving suggestions Spaghetti with garlic and oil fresh green salad crispy Italian bread

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