Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        fresh or frozen small squid
   1      pound         fresh med. shrimp
   1      pound         fresh or frozen smelts
                        olive oil for frying
                        salt to taste
                        lemon wedges for serving

Preparation:

Defrost and clean the fish if necessary. Dredge all pieces in flour by shaking them in a sturdy bag with the flour. Bring the oil to a high heat (425F). Drop the fish a few at a time into the oil so the pan is not full. Scoop out with a slotted spoon and drain on brown paper. Lightly salt immediately. Serve on a hot platter with lemon wedges. Serving suggestions Spaghetti with garlic and oil fresh green salad crispy Italian bread