|
Zesty Catfish Spears | |||||||
Course : Fish Source: Cooking Light, May/June 1992, page 116 Serves: 2 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Combine first 4 ingredients; rub mixture on both sides of fillets. Cover and chill at least 4 hours.
Cut each fillet lengthwise into 2 strips. Thread evenly onto 4 (8-inch) skewers.
Coat grill rack with cooking spray, and place on grill over medium-hot coals.
Place fish on rack, and cook 6 minutes on each side or until fish flakes easily when tested with a fork.
| |||||||