Yucatan Style Swordfish With Spicy Mango Salsa

Course : Fish
Source:
Serves: 4
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Ingredients:

4 fillets swordfish fillets --6 ounces each
3 tablespoons Yucatan marinade
2 tablespoons spicy mango salsa
 

Preparation / Directions:

About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate. Prepare a wood or charcoal fire and let it burn down to embers. Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.


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