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Yucatan Style Swordfish With Spicy Mango Salsa | ||||
Course : Fish Source: GRILLIN' AND CHILEN' SHOW #GR3635 Serves: 4 |
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Ingredients:
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Preparation / Directions:About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the steaks for 3 minutes on each side, until medium.
Serve topped with 2 tablespoons Spicy Mango Salsa.
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