Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    swordfish fillets
                        --6 ounces each
   3      tablespoons   Yucatan marinade
   2      tablespoons   spicy mango salsa

Preparation:

About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate. Prepare a wood or charcoal fire and let it burn down to embers. Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.