Fish recipes

Mild Fish Chowder

Course : Fish
Serves: 3

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Ingredients:

2 cans chicken broth -- 10 3/4 oz

2 cans water

3 cups cubed potatoes

2 tablespoons rice

1/2 cup carrot -- sliced

1 teaspoon dillweed

1 tablespoon margarine

1 cup leek -- sliced

2 medium green onion -- sliced

1 tablespoon flour

1 cup corn -- frozen

1/3 pound mild white fish such as turbot

Preparation / Directions:

In a large pot, combine chicken broth, water, potatoes, rice, carrots, and dillweed. In a skillet, melt margarine. Sauté leeks and green onions until soft. Mix in flour until smooth and remove from heat. Add leek-four mixture to soup. Simmer soup until potatoes are fully cooked (about 20 minutes). Stir in corn and fish. Cook 5 minutes more or until fish is fully cooked.

Mild Fish Chowder

Ingredients:

Preparation / Directions:

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