Mild Fish Chowder

Mild Fish Chowder

Course :	Fish
From:	HungryMonster.com
Serves:	3

Ingredients:

2	cans	chicken broth -- 10 3/4 oz
2	cans	water
3	cups	cubed potatoes
2	tablespoons	rice
1/2	cup	carrot -- sliced
1	teaspoon	dillweed
1	tablespoon	margarine
1	cup	leek -- sliced
2	medium	green onion -- sliced
1	tablespoon	flour
1	cup	corn -- frozen
1/3	pound	mild white fish such as turbot

Preparation:

In a large pot, combine chicken broth, water, potatoes, rice, carrots, and dillweed. In a skillet, melt margarine. Sauté leeks and green onions until soft. Mix in flour until smooth and remove from heat. Add leek-four mixture to soup. Simmer soup until potatoes are fully cooked (about 20 minutes). Stir in corn and fish. Cook 5 minutes more or until fish is fully cooked.