Psari Plaki Sto Fourno (Baked Fish)

Course : Fish
Serves: 6
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3 pounds fish -- cut up (or whole)
1 teaspoon salt and pepper to taste
1 medium lemon
1 1/3 cups oil
1 1/2 pounds onions
1/2 cup parsley -- chopped
1 medium garlic head chopped
1/2 cup white wine
1 1/2 pounds tomatoes -- peeled, strained or
1 tablespoon tomato paste + 2 c. water

Preparation / Directions:

Clean and wash fish; season with salt and pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on this and sprinkle with remaining parsley and garlic; pour the remaining oil over all, then the wine and tomatoes (or diluted paste). Bake in preheated 350F oven for 30 minutes

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