Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        fish -- cut up (or whole)
                        salt and pepper to taste
   1                    lemon
   1 1/3  cups          oil
   1 1/2  pounds        onions
     1/2  cup           parsley -- chopped
   1      head          garlic -- chopped
     1/2  cup           white wine
   1 1/2  pounds        tomatoes -- peeled, strained or
   1      tablespoon    tomato paste + 2 c. water

Preparation:

Clean and wash fish; season with salt and pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on this and sprinkle with remaining parsley and garlic; pour the remaining oil over all, then the wine and tomatoes (or diluted paste). Bake in preheated 350F oven for 30 minutes