Smoky Broiled Catfish

Course : Fish
Serves: 4
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Ingredients:

3 tablespoons soy sauce
1 tablespoon lemon juice
1/4 teaspoon garlic powder
2 teaspoons liquid wood-smoke flavoring
4 fillets catfish fillets
 

Preparation / Directions:

In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavoring. Preheat broiler pan for five minutes. Coat pan with shortening spray. Place catfish on broiler pan; brush with mixture. Broil three inches from heat for 4-6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.


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