Banana Fish

Course : Fish
Serves: 4
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Ingredients:

1/4 cup flour
2 teaspoons curry powder
1/4 teaspoon soy sauce
4 medium bananas -- peeled and halved lengthwise
1 pound fish fillets
1 tablespoon oil
3 stalks celery -- sliced
4 tablespoons butter
2 tablespoons lemon juice
 

Preparation / Directions:

Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside. Add butter to oil; sauté bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to serving dish. Sauté fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice. Place on serving dish with bananas. Spoon celery over fish.


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