Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           flour
   2      teaspoons     curry powder
     1/4  teaspoon      soy sauce
   4                    bananas -- peeled and halved
                        lengthwise
   1      pound         fish fillets
   1      tablespoon    oil
   3      stalks        celery -- sliced
   4      tablespoons   butter
   2      tablespoons   lemon juice

Preparation:

Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside. Add butter to oil; sauté bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to serving dish. Sauté fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice. Place on serving dish with bananas. Spoon celery over fish.