Crunchy Fish Fillets

Course : Fish
Serves: 4
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12 pieces saltine crackers -- finely crushed
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 cup sour cream -- reduced calorie
2 teaspoons lemon juice
10 ounces grouper fillets -- cut into strips
1 bottle chili sauce -- (optional)

Preparation / Directions:

1. Preheat oven to 350F Spray baking sheet with nonstick cooking spray. 2. On wax paper, combine crushed saltines, paprika and onion powder. In small bowl, combine sour cream, lemon juice and 2 teaspoons water. Stir grouper into sour cream mixture, coating on all sides; transfer fish to crumbs, rolling to coat evenly. Place fish sticks on prepared baking sheet. 3. Bake fish sticks 20-25 minutes, turning once, until golden. Serve with chili sauce, if using.

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