Easy Fish Casserole

Course : Fish
Serves: 8
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Ingredients:

1 package halibut -- frozen(14.54oz)
1 package noodles -- wide egg(8oz)
1 package vegetables -- mixed, frozen(10oz
1/2 cup half-and-half
1/2 cup milk
1 can cream/mushroom soup -- (10.75oz)
1 cup dairy sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
1 teaspoon salt to taste
1 teaspoon pepper to taste
 

Preparation / Directions:

1. Bake halibut (breaded or batter-dipped) according to package directions; set aside. 2. Cook noodles and vegetables according to directions on each package. 3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. 4. Drain noodles and vegetables; add to casserole, stirring to combine. 5. Bake in preheated 350F oven 20 minutes. 6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.


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