Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       halibut -- frozen(14.54oz)
   1      package       noodles -- wide egg(8oz)
   1      package       vegetables -- mixed, frozen(10oz
     1/2  cup           half-and-half
     1/2  cup           milk
   1      can           cream/mushroom soup -- (10.75oz)
   1      cup           dairy sour cream
   2      teaspoons     Worcestershire sauce
     1/2  teaspoon      onion powder
                        salt to taste
                        pepper to taste

Preparation:

1. Bake halibut (breaded or batter-dipped) according to package directions; set aside. 2. Cook noodles and vegetables according to directions on each package. 3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. 4. Drain noodles and vegetables; add to casserole, stirring to combine. 5. Bake in preheated 350F oven 20 minutes. 6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.