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Deviled Fish Salad | |||||||
Course : Fish Source: Erica Levy Klein Serves: 8 |
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Ingredients:
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Preparation / Directions:Note: See the "Mild Garlic And Parsley Blend" recipe which is included in this collection.
Blend yogurt, chile sauce, and Mild Garlic And Parsley Blend together well. Toss gently with flaked fish. Serve on "cupped" lettuce leaves garnished with pimiento.
Recipe Source: SKINNY SPICES by Erica Levy Klein
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