Deviled Fish Salad

Course : Fish
Serves: 8
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1/2 cup plain yogurt
1/2 cup chili sauce
4 cups cooked white fish (halibut -- sole, haddock, etc.)
1/2 teaspoon mild garlic and parsley blend -- * see note
1 medium lettuce
1 jar pimiento

Preparation / Directions:

Note: See the "Mild Garlic And Parsley Blend" recipe which is included in this collection. Blend yogurt, chile sauce, and Mild Garlic And Parsley Blend together well. Toss gently with flaked fish. Serve on "cupped" lettuce leaves garnished with pimiento. Recipe Source: SKINNY SPICES by Erica Levy Klein

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