Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           plain yogurt
     1/2  cup           chili sauce
   4      cups          cooked white fish
                        (halibut -- sole, haddock,
                        -- etc.)
     1/2  teaspoon      mild garlic and parsley blend -- * see note
                        lettuce
                        pimiento

Preparation:

Note: See the "Mild Garlic And Parsley Blend" recipe which is included in this collection. Blend yogurt, chile sauce, and Mild Garlic And Parsley Blend together well. Toss gently with flaked fish. Serve on "cupped" lettuce leaves garnished with pimiento. Recipe Source: SKINNY SPICES by Erica Levy Klein