Teriyaki Mahi Mahi

Course : Fish
Serves: 2-4
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fabulous and quick mahi-mahi meal


4 fillets fresh mahi mahi fillets
1 package Oriental blend frozen vegetables (I have also used fresh veggies: string beans, snow peas and onions)
1/2 cup sliced red and yellow peppers
2 tablespoons butter
1 bottle Teriyaki sauce
1 large orange Juice
1 dash pinapple juice
1 cloves garlic chopped
1 teaspoon pepper

Preparation / Directions:

1.Salt and marinate fillets in fridge for at least one hour (longer for stronger taste) 2.Melt butter in large skillet over medium heat 3.Place fillets with marinade juices in skillet and cover 4. Add frozen veggies, making sure to coat them with the sauce already in the skillet 5. Re-cover and cook for about 10-13 minutes Fish will be ready when it is opaque and flakes easily with fork. 6. Serve over rice and enjoy! (I leave it out for a very low carb meal!)

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