River Flats Walleye Dinner

Course : Fish
Serves: 4
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1 piece (cook on high heat in frying pan with oil)
1 cup coarse ground bread crumbs
2 large eggs
1/4 cup water
1/2 cup dredging flour
4 fillets skinned walleye fillets
1 cup all purpose flour
1 tablespoon cajun seasoning

Preparation / Directions:

1) combine eggs and water 2) lay out a "breading station" with separate pans of dredging flour, egg wash and bread crumbs. 3) dust walleye with the dredging flour, dip it in egg wash and then coat generously with bread crumbs 4) cook on high heat in frying pan with oil.

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