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River Flats Walleye Dinner | |||||||||
Course : Fish Source: Chef:Mark Tufenk - Mississippi Mud Rivertown Grill Serves: 4 |
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Ingredients:
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Preparation / Directions:1) combine eggs and water
2) lay out a "breading station" with separate pans of dredging flour, egg wash and bread crumbs.
3) dust walleye with the dredging flour, dip it in egg wash and then coat generously with bread crumbs
4) cook on high heat in frying pan with oil.
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