Stuffed Flounder Fillets with Lemon Butter Sauce

Course : Fish
Serves: 2
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Ingredients:

4 fillets FRESH FLOUNDER FILLETS
10 ounces FRESH SPINACH
1/2 CUP ONIONS, CHOPPED
4 SLICES BACON, COOKED
2 tablespoons OLIVE OIL
1/4 CUP BREADCRUMBS
1/2 STICK BUTTER
2/3 CUP LEMON JUICE
1 teaspoon salt and PEPPER TO TASTE
 

Preparation / Directions:

1. CUT STEMS OFF SPINACH AND WASH. 2. COOK BACON UNTIL TENDER. CUT INTO BITE SIZE PIECES. 3. HEAT OIL IN PAN. ADD ONION AND SAUTE OVER MEDIUM HEAT UNTIL TENDER. ADD SPINACH AND BACON AND CONTINUE COOKING UNTIL SPINACH IS WILTED. 4. SPOON MIXTURE OVER THE MIDDLE OF THE FISH FILLETS. ROLL FILLETS AND SECURE WITH TOOTHPICKS. 5. SPRAY A NON-STICK PAN WITH COOKING SPRAY. PLACE FILLETS IN PAN AND SPRINKLE WITH BREADCRUMBS. 6. COOK AT 350* FOR ABOUT 15-20 MINUTES OR UNTIL FISH FLAKES. 7. SERVE HOT WITH LEMON BUTTER SAUCE. LEMON BUTTER SAUCE: 1. POUR LEMON JUICE IN SMALL POT. OVER MEDIUM HEAT, ADD BUTTER AND STIR UNTIL MELTED. ADD SALT AND PEPPER TO TASTE. *** SERVE WITH YELLOW RICE!! ***


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