Grandma Evelyn's Lady Baltimore Filling

Course : Fillings
Serves: 1
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Ingredients:

2 cups sugar
1/2 cup water
5 whole figs -- finely sliced
1 cup chopped raisins
1 cup chopped nut meats
1/4 teaspoon salt
 

Preparation / Directions:

Boil sugar and water together until it spins a long thread when dropped from the tip of the spoon (or until it forms a soft ball in cold water.) Pour this syrup slowly over stiffly beaten eggs, meanwhile beating constantly until it is cold. Add remaining ingredients.

 

Nutritional Information:

1733 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 448g Carbohydrate; 0mg Cholesterol; 543mg Sodium


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