Grandma Evelyn's Lady Baltimore Filling

Course : Fillings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups sugar
1/2 cup water
5 whole figs -- finely sliced
1 cup chopped raisins
1 cup chopped nut meats
1/4 teaspoon salt

Preparation / Directions:

Boil sugar and water together until it spins a long thread when dropped from the tip of the spoon (or until it forms a soft ball in cold water.) Pour this syrup slowly over stiffly beaten eggs, meanwhile beating constantly until it is cold. Add remaining ingredients.


Nutritional Information:

1733 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 448g Carbohydrate; 0mg Cholesterol; 543mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fillings Recipes