Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
     1/2           cup  water
  5              whole  figs -- finely sliced
  1                cup  chopped raisins
  1                cup  chopped nut meats
     1/4      teaspoon  salt

Preparation:

Boil sugar and water together until it spins a long thread when dropped from the tip of the spoon (or until it forms a soft ball in cold water.) Pour this syrup slowly over stiffly beaten eggs, meanwhile beating constantly until it is cold. Add remaining ingredients.

Nutritional Information:

1733 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 448g Carbohydrate; 0mg Cholesterol; 543mg Sodium