Patsy’s Easy White Enchilada Casserole

Course : Enchiladas
Serves: 6
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1 piece chicken breast, cooked and shredded
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1 medium onion -- chopped
1 Tablespoon oil or butter
8 Ounces green chilies
12 tortillas corn tortillas
1 package shredded cheese

Preparation / Directions:

Preheat over to 350 degrees. Combine with all ingredients except onion, tortillas and cheese. In a 6X9 casserole, spread some of the mixture in the bottom of a greased 6x9 dish. Add layers of tortillas, onion, mixture, and cheese, in that order, ending with cheese. Bake 30-45 minutes, until bubbly.

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