Patsy’s Easy White Enchilada Casserole
Grrrrrgh!
Course : Enchiladas
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 piece chicken breast, cooked and shredded
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1 medium onion -- chopped
1 Tablespoon oil or butter
8 Ounces green chilies
12 tortillas corn tortillas
1 package shredded cheese
 

Preparation:

Preheat over to 350 degrees. Combine with all ingredients except onion, tortillas and cheese. In a 6X9 casserole, spread some of the mixture in the bottom of a greased 6x9 dish. Add layers of tortillas, onion, mixture, and cheese, in that order, ending with cheese. Bake 30-45 minutes, until bubbly.