Chipotle Cheese Enchiladas

Course : Enchiladas
Serves: 4
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Enchiladas in chipotle sauce
 

Ingredients:

20 tortillas tortillas
7 Ounces chipotle peppers
10 Ounces Old El Paso Enchilada Sauce
1 pound Monterrey Jack Cheese
1 small onion - chopped in very small pieces
 

Preparation / Directions:

-Shred Monterrey Jack Cheese and add finely chopped onion -Fry tortillas in hot oil to where they are softly fried DO NOT OVER FRY. -Add cheese to tortilla and roll and place in a casserole pan -Add enchilada sauce in blender with half can of chipotle peppers -Pour sauce over Enchiladas -Spread left over cheese over enchilada sauce -Place casserole in 350 degree oven for about 10 minutes or until cheese is melted. -Serve hot and can be companioned with rice


1 Kitchen's say:
  (5 3/4 Stars!)
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