Preparation / Directions:
Brown ground meat (or chicken) in pan. Drain excess fat. Add taco seasoning and water, simmer for 15 minutes on low. In medium bowl mix next three ingredients together and all but 3/4c. of cheese. Cut tortillas (about 15) into quarters, and layer enough tortillas to cover bottom of crockpot. Scoop a layer of meat on top of tortillas. Next, add the soup mixture. Continue layering ingredients until you run out. Put a layer of tortillas and cheese on top. Cover and cook on High for 45 minutes to 1 hour.
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