Crock Pot Enchiladas
Grrrrrgh!
Course : Enchiladas
From: HungryMonster.com
Serves: 6 - 8
Tex-Mex recipe that can use ground meat or chicken.
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Corn Tortillas 
                        Lean Ground Beef (or Chicken Breast)
  1       Packet        Taco Seasoning
  1 1/4   cup           water
  1       jar           chuncky Salsa
  1       can           cream of Mushroom Soup
  1       can           Cream of Chicken Soup
 16       oz. bag       Mexican Blend cheese
 

Preparation:

Brown ground meat (or chicken) in pan. Drain excess fat. Add taco seasoning and water, simmer for 15 minutes on low. In medium bowl mix next three ingredients together and all but 3/4c. of cheese. Cut tortillas (about 15) into quarters, and layer enough tortillas to cover bottom of crockpot. Scoop a layer of meat on top of tortillas. Next, add the soup mixture. Continue layering ingredients until you run out. Put a layer of tortillas and cheese on top. Cover and cook on High for 45 minutes to 1 hour.