Cheesy Chicken Enchiladas |
Course : Enchiladas
Serves: 3 - 4 |
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| These are quick and easy, oh yeah, and really good too! |
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Ingredients:
2 cups diced cooked chicken |
1/2 cup sour cream |
1 can cream of chicken soup |
1 1/2 cups cheddar cheese, sheredded |
1/2 cup pepper jack or monterey jack cheese, sheredded |
6 tortillas flour tortillas |
1 teaspoon chili powder to taste |
1 teaspoon Onion powder to taste |
1 teaspoon pepper to taste |
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Preparation / Directions:
Mix sour cream, soup, chili powder, pepper, and onion powder in a small bowl and set aside. In a seperate bowl add mix chicken with 2-4 tablespoons of soup mixture. Fill tortillas with chicken mixture and add some cheese. Flod and put in glass baking dish. Top with rest of soup mixture and cheese. Cover with foil and bake at 350 degrees until hot and cheese is bubbly.
If you want them spicy you can add hot peppers and/or salsa to the top of enchiladas before baking.
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