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Quick Chicken Enchiladas


Course : Enchiladas
Serves: 6
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Ingredients:


12 ounces chicken meat -- canned

1 medium Onion -- chopped

10 ounces cheddar or colby cheese -- grated

1 package corn tortillas

2 cans cream of mushroom soup

8 ounces sour cream

4 ounces green chiles -- chopped
 

Preparation / Directions:


Mix chicken, onion and half of grated cheese. Spread 3 heaping tablespoons of mixture on each tortilla and roll. Place in casserole dish. Sauce: mix soup, sour cream and chilies. Pour over prepared tortillas. Top with remaining grated cheese. Bake at 350 degrees for 30 minutes.

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