Apple Enchiladas

Course : Enchiladas
Serves: 4
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21 ounces apple fruit filling
6 tortillas flour tortillas 8 inch
1 teaspoon ground cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed lt. brown sugar
1/2 cup water

Preparation / Directions:

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place seam side down in a lightly greased 2 qt. baking dish. Bring butter, sugars and water to a boil in a medium saucepan; reduce heat and simmer, stirring constantly for 3 minutes. Pour over enchiladas. Let stand 30 minutes BAKE - 350 degrees for 20 minutes.


Nutritional Information:

2339 Calories (kcal); 92g Total Fat; (35% calories from fat); 38g Protein; 342g Carbohydrate; 166mg Cholesterol; 2695mg Sodium

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