Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         21 oz. can  apple fruit filling
  6             8 inch  flour tortillas
  1           teaspoon  ground cinnamon
     1/3           cup  butter or margarine
     1/2           cup  sugar
     1/2           cup  firmly packed lt. brown sugar
     1/2           cup  water

Preparation:

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place seam side down in a lightly greased 2 qt. baking dish. Bring butter, sugars and water to a boil in a medium saucepan; reduce heat and simmer, stirring constantly for 3 minutes. Pour over enchiladas. Let stand 30 minutes BAKE - 350 degrees for 20 minutes.

Nutritional Information:

2339 Calories (kcal); 92g Total Fat; (35% calories from fat); 38g Protein; 342g Carbohydrate; 166mg Cholesterol; 2695mg Sodium