Enchilada Torte

Course : Enchiladas
Serves: 6
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1 pound ground turkey -- thawed if frozen
1 medium onion -- chopped
1/4 teaspoon green bell pepper -- chopped
1 teaspoon garlic -- minced
8 ounces tomato sauce
1/2 cup mild enchilada sauce
2 teaspoons chili powder
1/2 teaspoon cumin
4 ounces mild chopped green chilies
1 medium chopped jalapenos -- (opt.)
4 tortillas flour or corn tortillas -- (6 inch)
2 cups grated cheddar and monterey jack cheese -- mixed
1 Cup sour cream
1 medium lettuce
1 can black olives

Preparation / Directions:

Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped onion and green pepper and minced garlic. Cover with wax paper. Microwave on High for 4-6 mins., stirring twice to break up chunks, until not pink. Stir in tomato sauce, enchilada suce, chili powder, cumin and chopped green chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir once or twice until sauce is slightly thick and hot. To Assemble: Put 1 of tortillas in bottom of deep 1 1/2 qt. Microwave casserole. Top with 1/4 of sauce and 1/4 of cheese.Repeat,3 times, using all ingredients. Cover with wax paper. Microwave on High for 3-5 minutes. Cut into wedges. Serve with sour cream, lettuce and black olives.

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