Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey -- thawed if frozen
   1      medium        onion -- chopped
     1/4  teaspoon      green bell pepper -- chopped
   1      teaspoon      garlic -- minced
   1      8 ounce can   tomato sauce
     1/2  cup           mild enchilada sauce
   2      teaspoons     chili powder
     1/2  teaspoon      cumin
     1/2  4 ounces can  mild chopped green chilies
                        chopped jalapenos -- (opt.)
   4                    flour or corn tortillas -- (6")
   2      cups          grated cheddar & monterey jack cheese -- mixed
                        sour cream
                        lettuce
                        black olives

Preparation:

Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped onion and green pepper and minced garlic. Cover with wax paper. Microwave on High for 4-6 mins., stirring twice to break up chunks, until not pink. Stir in tomato sauce, enchilada suce, chili powder, cumin and chopped green chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir once or twice until sauce is slightly thick and hot. To Assemble: Put 1 of tortillas in bottom of deep 1 1/2 qt. Microwave casserole. Top with 1/4 of sauce and 1/4 of cheese.Repeat,3 times, using all ingredients. Cover with wax paper. Microwave on High for 3-5 minutes. Cut into wedges. Serve with sour cream, lettuce and black olives.