Enchilada Soup

Course : Enchiladas
Serves: 6
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1 Pound ground beef
1/2 medium chopped onion (optional)
6 ounces can of cream of mushroom soup
6 ounces can of cream of chicken soup
4 ounces water (optional--it makes a thinner sauce)
1 Pound shredded colby cheese
12 whole burrito tortillas
1 piece Garlic, oregano or onion salt (optional)

Preparation / Directions:

Cook ground beef in a large skillet until it is dark brown; add onion and stir. Let onion cook for a minute, then add soups and water (optional). After it starts to boil, add cheese. While cheese melts, warm up the tortillas on a skillet. Place on a plate and add 2 tablespoons of beef mixture in middle of the tortilla and roll into a burrito.

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