Irish Omelet

Course : Eggs
Serves: 1
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6 Small eggs*
1 Large cooked potatoes -- mashed
1 teaspoon Squeezed lemon juice
1 tablespoons chives or scallions Chopped
1 teaspoon Salt and peppers
1 tablespoons Butter

Preparation / Directions:

*Or four large ones. -- Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden, then run under the broiler to finish and puff it up. Serve at once.


Nutritional Information:

813 Calories (kcal); 92g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 248mg Cholesterol; 937mg Sodium

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