Preparation:
*Or four large ones. -- Separate the eggs and beat the yolks: add to the
mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt
and pepper. Melt the butter in the omelette pan. Whisk the egg whites until
stiff and stir them into the potato mixture. Cook the mixture until golden,
then run under the broiler to finish and puff it up. Serve at once. |
