Dill Pickled Eggs

Course : Eggs
Serves: 6
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Ingredients:

3 Dozen Hard Boiled Eggs - peeled
2 large Bunches Fresh Dill, roughly chopped
2 large Jars, Generic Dill Spears or slices
2 large Yellow Onions, sliced into rings
1 large Green Pepper, sliced into rings
2 large Sweet Red Peppers, sliced into rings
1 quart Cider Vinegar
1 quart Bottled Water
1 small Handful Whole Cloves
 

Preparation / Directions:

Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour Place eggs, vegetable slices and pickle spears into large glass or hard plastic container . Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables. Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary garnis


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