Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       Dozen        Hard Boiled Eggs - peeled
   2       large        Bunches Fresh Dill, roughly chopped
   2       large        Jars, Generic Dill Spears or slices
   2       large        Yellow Onions, sliced into rings
   1       large        Green Pepper, sliced into rings
   2       large        Sweet Red Peppers, sliced into rings
   1       quart        Cider Vinegar
   1       quart        Bottled Water 
   1       small        Handful Whole Cloves

Preparation:

Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour Place eggs, vegetable slices and pickle spears into large glass or hard plastic container . Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables. Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary garnis